Buffet

The spectacular seafood buffet, available for lunch and dinner, features a selection of juicy roast meats, Benihana-made sushi, steamed and roasted vegetables, exotic curries and pan fried fish, continental cold cuts, fine Australian cheeses and salad stations, as well as fresh Tiger prawns, oysters, red claw cray fish, smoked salmon and crabs.

All sweets including pastries, cakes and chocolates, available as part of the lunch and dinner buffets in the Lagoon Restaurant are made in the Marriott's pastry kitchen by our talented pastry chefs.

In addition, the Lagoon Restaurant offers an a la carte menu, which provides a great selection of creative dishes designed by our talented team of chefs.

ALL DAY MENU

• Proscuitto salad with roasted beetroot, goat’s cheese, toasted walnuts & baby cress
  
• Caesar Salad with shaved parmesan cheese, bacon, croutons & anchovy dressing with chicken, prawns or smoked salmon
  
• Char grilled chicken filled panini with crisp salad greens, fresh beetroot, continental cucumber, home-made tomato relish & chips
  
• Skewered grilled prawns with grilled pumpkin, feta & wild rocket leaf salad
  
• Marriott Burger: 8oz of lean beef, grilled bacon, dill pickle, cheese with salad & chips
  
• Steak Sandwich: char grilled beef sirloin with salad greens, tomato, caramelized onions & chips
  
• Crispy Battered Barramundi Fillet with chips and salad
  
• Toasted Sandwich Selections: on white, wholemeal, multi grain or turkish bread with a selection of three fillings. Choose from: ham, cheese, turkey, bacon, chicken breast, avocado, tomato, lettuce, cucumber, carrot, beetroot, mustard, fruit chutney, pesto mayonnaise.
  
• Club sandwich with turkey, bacon, egg, tomato, lettuce, mayonnaise & chips
  
• Calamari Rings with garden salad, chips & tartare sauce
  
• Za’atar spiced lamb rump with wilted tom thumb tomatoes, baby spinach & rocket aioli
  
• Char grilled beef fillet with sambal spiced tiger prawns over desiree kassler pave, broccolini & cabernet sauvignon reduction
  
• Pan fried atlantic salmon with cumin & coriander brushed over bok choy leaves, green beans, kaffir lime & beurre blanc
  
• Avocado & poached egg on toasted rye with sliced mushrooms, tomato and hollandaise
  
• Antipasto platter for two with olives, artichokes, italian meats, grilled marinated vegetables, hummus, cherry bocconcini, sundried tomato & toasted turkish bread. (Also available in vegetarian)

SIDE ORDERS

• Potato Wedges: with sour cream and chilli sauce
  
• Chips
  
• Rocket & Parmesan Salad
  
• Garden Salad

PASTA

• Spaghetti neapolitan with torn baby basil & shaved parmesan cheese
  
• Penne with sautéed chicken, forest mushrooms, basil pesto, chilli & semillon cream reduction
  
• Spaghetti bolognaise topped with grana padano cheese
  
• Fettuccini carbonara with spiced pancetta, cream reduction, parmesan & fragrant herbs

DESSERTS

• Blackcurrant meringue tart served with marzipan sauce anglaise
  
• Baileys cheesecake with mocha shortbread & praline cream
  
• Rich chocolate cake with layers of white chocolate mousse & cinnamon ice cream
  
• Sliced tropical fruits with lemongrass tea syrup & min confetti
  
• Indulge yourself in the Lagoon Restaurant’s dessert buffet
  
• A fine selection of Australian cheese with candied walnuts & seeded lavosh. Your wait person will be pleased to advise you of the cheese selection.